The school restaurant
The central kitchen team prepares meals for children from public and private schools in the municipality, as well as those for children from the associative crèche.
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Our first intention is to promote the pleasure of eating well so that meals are appreciated by children. Thus, the cooks, ATSEM and animators accompany the children towards new tastes, new textures, ...
Convinced that the canteen is a place of learning and raising awareness of health issues, we set up an organization aimed at a sustainable food project in compliance with the EGALIM * law: organic and local food, fight against waste, reduction of waste production, ...
Contact
The school restaurant
Director: Michel Herblot
Peace Street,
29340 Riec sur Bélon
Phone. 02 98 06 96 91
Practical information
The menus
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The pricing structure
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See as well
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In addition to this, you need to know more about it.
APE / APEL
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See as well
In addition to this, you need to know more about it.
In addition to this, you need to know more about it.
APE / APEL
In addition to this, you need to know more about it.
L'équipe
Steven Ledentu
Responsable de la restauration scolaire
Patrice Guéguen
Second de cuisine
Nouria Kourbanova
Aide de cuisine
Geneviève Le Gall
Agent de restauration
Annie Guilloux
Agent de restauration
Site de Coat-Pin
Nathalie Rouzic
Agent de restauration
Clélia Madec
Agent de restauration
Site du Sacré-Coeur
Sarah Denys
Agent de restauration
Site du Sacré Coeur